Warm Sweet Potato Salad
3 T.cider vinegar
3 T. maple syrup
3 T dijon mustard
3 T olive oil
2 lbs sweet potatoes, peeled & cut into 1″ pieces
1 lg. onion, thinly sliced
1 slice ham, 1/2″ thick, cut into 1/2″ pieces
3/4 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. black pepper
1 pkg (10oz) frozen chopped spinach, thawed & squeezed dry
1/2 C chopped walnuts, toasted
Heat oven to 400 degrees. Stir together vinegar, maple syrup & mustard. Slowly whisk in 2 T. of the olive oil; set aside.Place sweet potatoes, onion, & ham in lg. bowl. Drizzle with remaining 1 T. olive oil; stir until coated. Spread on a rimmed baking sheet; sprinkle with thyme, salt and pepper. Roast at 400 for 45 min, stirring halfway thru. Remove from oven and place in a large bowl. Stir in spinach and walnuts. Drizzle with maple viaigrette and serve immediately.
Makes 6 servings, takes about 15 min.to prepare
Per serving: 356 calories, 14 g fat, 13 g protein, 45 g carbs, 6 g fiber
