Red Snapper with Fruit Salsa
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4 red snapper fillets (5 oz each)
1/2 cup orange juice
2 Tbls. orange juice
2 nectarines, cut into small pieces
1 banana, cut up
1/2 small red onion, minced
1 serrano or jalapeno pepper, seeded and minced
2 Tbls. chopped fresh cilantro
1 Tbls. brown sugar
1/8 tsp. salt
Coat a grill rack or broiler pan with cooking spray and preheat.
Place the snapper in a shallow dish. Pour 1/2 cup of the orange juice over the fillets and turn. Cover and refrigerate for 15 minutes.
In medium bowl, combine the remaining ingredients and 2 tbls. orange juice. Toss gently to mix.
Remove the snapper from the orange juice. Discard the juice. Place the fillets on the prepared rack. Grill or broil for 4-5 minutes per side or until the fish flakes easily. Serve topped with the fruit salsa.
Serves 4. Cal 220; fat 2.3 g, Sat fat .5g; chol 52.5mg; sod 165.3 mg; carbs 19.4g; sugars 13.9g; fiber 2.2g; pro 30.4g