Glazed Root Vegetables
Ingredients
- 5 small turnips, peeled and cut into 1-inch dice
- 5 carrots, peeled and cut into 1-inch dice
- 2 parsnips, peeled and cut into 1-inch dice
- 2 sweet potatoes, peeled and cut into 1-inch dice
- 2 teaspoons white sugar (I’d use coconut sugar or stevia)
- 1/4 cup balsamic vinegar
- salt and ground black pepper to taste
Directions
- Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.
Nutritional Information
Servings Per Recipe: 6
Amount Per Serving
Calories: 116
- Total Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 273mg
- Total Carbs: 27.2g
- Dietary Fiber: 5.2g
- Protein: 2.2g
